Beginning with the highest quality cacao from Vanuatu, Dick Taylor Craft Chocolate set out to create a chocolate bar unlike anything else they make. They began by aging cocoa nibs in bourbon whiskey barrels. Once fully aged, they use these delicious nibs to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one-of-a-kind tasting experience. 

Origin: Vanuatu, Malekula Island 

Ingredients: organic cacao, organic cane sugar, organic cocoa butter, bourbon whiskey

Made in the USA.

About Dick Taylor Chocolate: At Dick Taylor Chocolate, we are committed to producing the best chocolate possible, from our signature two-ingredient dark chocolate to our elegant and fun flavored inclusion bars. Our unique production process represents years of honing our craft and developing a style that is consistent and top quality. All of our steps, from initial roasting to refining and finished conching, are executed with the greatest attention to detail, resulting in a chocolate that is superior in texture and flavor. The end result is a velvety and delicious chocolate bar that speaks for itself and stands out above the rest. AWARD WINNING, HANDCRAFTED CHOCOLATE FROM BEAN TO BAR. EUREKA, CALIFORNIA